Italian Pepper Pops

• 1/2 cup grated Cracker Barrel Mozzarella Cheese
• 1/3 cup chopped green pepper
• 1/3 cup chopped red pepper
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1/2 tsp. dried dried oregano leaves
• Ritz Crackers

1. COMBINE all ingredients, except crackers, in small bowl.
2. SPOON onto crackers and place on baking sheet.
3. BROIL about 4-inches (10cm) from heat for 1 to 2 minutes or until cheese melts.
4. SERVE immediately.

grated cracker barrel, green pepper, red pepper, mayonnaise, oregano, crackers

Taken from www.kraftrecipes.com/recipes/italian-pepper-pops-83402.aspx (may not work)