Lemon Chicken Pasta

• 4 whole Chicken Breasts
• 2 whole Lemons, Divided
• 2 Tablespoons Oil, Divided
• 1 teaspoon Each Cajun Seasoning (or Seasoned Salt), Freshly Ground Black Pepper, Tarragon, Basil, Thyme, And Rosemary
• 1/2 teaspoons Sage
• 1 clove Garlic, Minced
• 1 teaspoon Sugar
• 1/2 teaspoons Pepper
• 16 ounces, weight Package Pasta, Cooked

1. Place chicken breasts in a baking dish; drizzle with 1 tablespoon olive oil and the juice from one lemon.
2. In a small bowl, combine Cajun seasoning, black pepper, tarragon, basil, thyme, rosemary, and sage; pour over chicken breasts.
3. Bake chicken at 350 degrees for 25-30 minutes, or until cooked through.
4. Meanwhile, saute garlic in the remaining 1 tablespoon olive oil for 1 minute.
5. Add sugar, pepper, and juice from half of a lemon; mix.
6. Add cooked pasta and toss to coat.
7. To serve, cut chicken breasts into thin strips and arrange over pasta.
8. Garnish with slices from the remaining lemon half.
9. Makes 8 servings.
10. Gluten-free variation: use gluten-free pasta.
11. Nutrition: 254 cal, 5g fat, 1g sat fat, 0g trans fat, 68mg cholesterol, 368mg sodium, 19g carbs, 1g fiber, 1g sugar, 31g protein, 1% vit.
12. A, 10% vit.
13. C, 3% calcium, 11% iron.

chicken breasts, lemons, oil, cajun seasoning, sage, clove garlic, sugar, pepper, pasta

Taken from tastykitchen.com/recipes/main-courses/lemon-chicken-pasta/ (may not work)