Amaretto Float

• 1 1/2 quarts vanilla gelato or ice cream
• 1 1/2 cups espresso, chilled
• 3/4 cup amaretto
• 2 cups cream soda, chilled

1. Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
2. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each.
3. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.

vanilla gelato, espresso, cream soda

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/amaretto-float-recipe.html (may not work)