Tomato Corn Chowder

• 4 slices bacon, diced
• 1 large onion, chopped
• 30 12 ounces whole kernel corn, undrained
• 29 ounces diced tomatoes, undrained
• 4 medium potatoes, peeled and diced

1. In a large saucepan, cook bacon over med heat until crisp.
2. Remove to paer towels.
3. Drain, reserving 1 tbsp drippings.
4. In the drippings, sute onion until tender.
5. Add the corn, tomatoes and potatoes.
6. Cook over medium heat for 25-30 minute or until potatoes are tender.
7. Sprinkle with bacon.

bacon, onion, kernel corn, tomatoes, potatoes

Taken from www.food.com/recipe/tomato-corn-chowder-161800 (may not work)