Barbeque Sauce 8 Recipe

• 1 1/2 tsp Black pepper
• 1 tsp Salt
• 1 tsp Onion pwdr
• 1 tsp Garlic pwdr
• 1/2 tsp White pepper
• 1/2 tsp Grnd cayenne pepper
• 1/2 lb Bacon, chopped
• 1 1/2 c. Minced onions
• 2 c. Pork, beef or possibly chicken stock
• 1 1/2 c. Bottled chili sauce
• 1 c. Honey
• 3/4 c. Dry roasted pecans, minced
• 5 tsp Orange juice (1/2 orange)
• 1 x Rind & pulp from 1/2 orange
• 2 tsp Lemon juice (1/4 lemon)
• 1 x Rind & pulp from 1/4 lemon
• 2 tsp Chopped garlic
• 1 tsp Tabasco sauce
• 4 tsp Unsalted butter

1. Combine the seasoning mix ingredients in a small bowl and set aside.
2. In a 2-qt saucepan fry the bacon over high heat till crisp.
3. Stir in the onions, cover pan, and continue cooking till onions are dark brown, but not burned, about 8 to 10 min, stirring occasionally.
4. Stir in the seasoning mix and cook about 1 minute.
5. Add in the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well.
6. Reduce heat to low; continue cooking about 10 min, stirring frequently.
7. Remove orange and lemon rinds.
8. Continue cooking and stirring about 15 min more to let the flavors marry.
9. Add in the butter and stir till melted.
10. Remove from heat.
11. Let cold about 30 min, then pour into a food processor or possibly blender and process till pecans and bacon are finely minced, about 10 to 15 seconds.
12. This sauce may be used to barbecue chicken, pork or possibly ribs.
13. Makes about 5 C..

black pepper, salt, onion, garlic, white pepper, cayenne pepper, bacon, onions, beef, chili sauce, honey, pecans, orange juice, orange, lemon juice, lemon, garlic, tabasco sauce, butter

Taken from cookeatshare.com/recipes/barbeque-sauce-8-78866 (may not work)