Green Beans with Sesame Vinaigrette

• 1 1/2 lb green beans, trimmed
• 3 tablespoons olive oil
• 1 teaspoon Asian sesame oil
• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds, toasted

1. Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.
2. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
3. When beans are cool, drain and pat dry.
4. Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.

green beans, olive oil, asian sesame oil, whitewine vinegar, mustard, salt, black pepper, sesame seeds

Taken from www.epicurious.com/recipes/food/views/green-beans-with-sesame-vinaigrette-109749 (may not work)