Hummus Dip

• 2 cans chickpeas (garbanzo beans) (19 oz/540 mL), drained, reserving liquid
• 1 cup Miracle Whip Original Spread
• 8 garlic cloves, minced
• 4 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. ground cumin
• 1 Tbsp. coarsely ground black pepper
• 2 tsp. hot pepper sauce

1. Place chickpeas in blender or food processor container fitted with steel blade.
2. Process until smooth.
3. Add remaining ingredients and reserved liquid only if needed; process until well blended.
4. Chill.
5. Serve with Christie Crackers.

chickpeas, miracle, garlic, lemon juice, ground cumin, ground black pepper, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/hummus-dip-93862.aspx (may not work)