Cheeseburger no bun

• 2 lb ground meat
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp granulated garlic powder
• 1/4 cup mayonnaise
• 1/4 cup Heinz tomato ketchup
• 1/4 cup yellow prepared mustard
• 1/4 cup dehydrated onions
• 1/4 cup tomato chopped
• 1/4 cup colby and monterrey jack cheese shredded
• 8 slice dill pickles hamburger chips

1. Preheat oven 400 Fahrenheit.
2. Mix the meat, salt, pepper, and garlic.
3. Set aside.
4. Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese.
5. Set aside.
6. You can make it ahead of time just refrigerate.
7. Split the meat into five parts.
8. Form pockets Insert the cheese mixture into the center of each one of the sections of meat.
9. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
10. Bake in oven 30 -35 minutes.
11. Let sit 5 minutes serve hope you enjoy!

ground meat, salt, ground black pepper, garlic powder, mayonnaise, tomato ketchup, mustard, onions, tomato, chips

Taken from cookpad.com/us/recipes/361870-cheeseburger-no-bun (may not work)