Baked Sweet Potatoes & Apples With Pecan Butter

• 13 cup butter
• 12 cup pecans, chopped
• 14 teaspoon salt
• 14 teaspoon cayenne
• 1 teaspoon orange zest, grated
• 1 tablespoon honey
• 1 tablespoon stone ground mustard
• 3 medium sweet potatoes, sliced 1/2-inch thick
• 3 small tart apples, uncored

1. Slice apples horizontally into 1/2-inch rounds, seeds removed.
2. Heat oven to 375.
3. In 13x9-inch baking pan melt butter in oven (4-6 Minutes).
4. Stir in all remaining ingredients except sweet potatoes and apples.
5. Place sweet potatoes in butter mixture; toss to coat.
6. Bake for 30-40 minutes or until fork tender.
7. Add apples; spoon butter mixture over apples.
8. Continue baking 15-20 minutes or until apples are tender.

butter, pecans, salt, cayenne, orange zest, honey, stone ground mustard, sweet potatoes, tart apples

Taken from www.food.com/recipe/baked-sweet-potatoes-apples-with-pecan-butter-493223 (may not work)