Whole-Grain Toast with Goat Cheese and Raspberries

• 2 slices whole-grain bread, toasted
• 2 ounces fresh goat cheese
• 1/2 cup (3 ounces) fresh raspberries
• 1 tablespoon honey

1. Dividing evenly, spread toast with goat cheese and top with berries.
2. Mash the berries slightly with a fork, and drizzle with honey.
3. (Per Serving)
4. Calories: 205g
5. Saturated: 4.4g
6. Unsaturated Fat: 2.4g
7. Cholesterol: 13mg
8. Carbohydrates: 28g
9. Protein: 8.8g
10. Sodium: 261mg
11. Fiber: 4g

bread, goat cheese, fresh raspberries, honey

Taken from www.epicurious.com/recipes/food/views/whole-grain-toast-with-goat-cheese-and-raspberries-394058 (may not work)