Beef With Broccoli Recipe

• 1/2 pound beef (shoulder steak)
• 1 pound broccoli
• 1 piece garlic
• 1 thick slice ginger
• 2 tbsp. soy sauce
• Dash pepper
• 1 tbsp. cornstarch
• 1 tbsp. wine
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon meat tenderizer

1. Slice beef very thin and fold in seasonings.
2. Combine in bowl; soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer.
3. Let stand 10 min or possibly more.
4. Parboil broccoli in 1 c. water for 1 minute.
5. Save water for later use.
6. Heat pan with 2 Tbsp.
7. oil and throw in garlic and ginger till light brown.
8. Fry beef till medium rare.
9. Add in broccoli and water and sauce, bring to a boil.
10. Don't Overcook.
11. Serve warm.

beef, broccoli, garlic, ginger, soy sauce, pepper, cornstarch, wine, sugar, salt, tenderizer

Taken from cookeatshare.com/recipes/beef-with-broccoli-28348 (may not work)