Harvest Chowder

• 3 cups frozen whole kernel corn
• 6 fresh ears corn
• 1 cup milk
• light cream
• 1-1/2 cup chicken broth
• 1/4 cup roasted red sweet peppers, drained and chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup diced pimento, drained
• 1 to 2 jalapeno peppers, seeded and finely chopped

1. Cut off the kernels from the ears if you are using fresh corn on the cob.
2. In a blender, combine half of the corn and all of the broth together.
3. Blend until almost smooth.
4. Combine the broth mixture and the remaining corn in a large saucepan.
5. Stir in milk or light cream, jalapeno peppers, and red roasted peppers.
6. Heat through.
7. Top with each serving feta cheese and garnish with whole peppers if desired.

kernel corn, corn, milk, light cream, chicken broth, red sweet peppers, feta cheese, pimento, jalapeno peppers

Taken from www.foodgeeks.com/recipes/994 (may not work)