Apple Glazed Sausage With Canadian Bacon Recipe

• 10 x pork sausage links
• 3/4 lb cooked kielbasa sausage cut into 10 slices
• 1/4 c. apple juice
• 1/4 c. apple jelly
• 2 Tbsp. maple syrup
• 6 ounce thinly-sliced Canadian bacon

1. Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 min.
2. Remove cover; reduce heat to medium-low and cook 15 min, turning sausages frequently.
3. Remove kielbasa from skillet.
4. Continue cooking sausage links till browned, about 2 to 3 min.
5. Remove links from skillet; reserve 2 Tbsp.
6. drippings in skillet.
7. Stir in apple jelly and syrup.
8. Add in Canadian bacon.
9. Cook till thoroughly heated.
10. Add in kielbasa and links; cover with glaze.
11. Arrange on serving platter; spoon remaining glaze over top.
12. This recipe yields 10 servings.

pork sausage, sausage, apple juice, apple jelly, maple syrup, bacon

Taken from cookeatshare.com/recipes/apple-glazed-sausage-with-canadian-bacon-67129 (may not work)