Natto & Mizuna Salad

• 1 bundle Mizuna greens
• 1 pack Natto
• 3 Imitation crab sticks
• 1 tbsp *Ponzu
• 1 +1 cm *Japanese mustard (tubed)
• 1/2 tbsp *Mayonnaise
• 1 Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.

1. Wash the mizuna and cut into bite-sized pieces.
2. Mix the natto with the included sauce.
3. Combine the * ingredients.
4. Tear the imitation crab sticks apart.
5. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
6. Combine everything together.
7. And it's already done.
8. Optionally, add sesame seeds or nori as a topping.

mizuna, pack natto, crab sticks, ponzu, mayonnaise, sesame seeds

Taken from cookpad.com/us/recipes/157169-natto-mizuna-salad (may not work)