Thanksgiving Cranberry - Apple Relish

• 1 12 cups peeled and diced granny smith apples (about 1/2 lb.)
• 1 cup of packed brown sugar
• 12 cup white grape juice
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 (12 ounce) package fresh cranberries

1. Combine all the ingredients in a medium saucepan.
2. Bring to a boil, reduce heat and simmer until thick.
3. (about 15 minutes) Stir occasionally.
4. Cool completely.
5. This can be made 1 or 2 days in advance or just bring it room temp and eat it while it is still warm.
6. Either way it is very tasty.

apples, brown sugar, white grape juice, ground ginger, ground cinnamon, fresh cranberries

Taken from www.food.com/recipe/thanksgiving-cranberry-apple-relish-104888 (may not work)