Roasted Garlic and Mushroom Whirl

• 1 lb cremini mushroom
• 8 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons mascarpone cheese
• 1 tablespoon fresh thyme
• 12 teaspoon salt
• fresh ground black pepper

1. In bowl, combine mushrooms and garlic.
2. Add oil and toss to coat.
3. Transfer to a baking sheet and bake at 400 until garlic is lightly browned, about 20 minutes.
4. Transfer to a food processor.
5. Add remaining ingredients and pulse until finely chopped.
6. Serve warm or chilled.

cremini mushroom, garlic, olive oil, mascarpone cheese, thyme, salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-garlic-and-mushroom-whirl-508838 (may not work)