Margarita Pie

• 1 12 cups finely crushed pretzels
• 14 cup firmly packed brown sugar
• 12 cup butter, melted
• 1 (3 ounce) envelopeunflavoured gelatin
• 12 cup granulated sugar
• 2 eggs, separated
• 12 cup frozen limeade concentrate, thawed
• 14 cup water
• 14 cup tequila
• 14 cup orange liqueur (Grand Marnier)
• 1 cup whipped topping
• green food coloring
• lime slice

1. Preheat oven to 400 F.
2. Cooking time is chill time.
3. CRUST:.
4. In bowl, combine pretzels, brown sugar and butter; press evenly onto bottom and sides of 9" pie plate.
5. Bake for 5 minutes.
6. Let cool, then refrigerate.
7. FILLING:.
8. In saucepan, combine gelatin and 1/4 cup of the sugar.
9. Beat together egg yolks, limeade concentrate and water.
10. Gradually add to gelatin mixture.
11. Cook over low heat, stirring constantly, until gelatin and sugar are dissolved; let cool.
12. Stir in tequila and liqueur.
13. Tint with food colouring.
14. Refrigerate until mixture will mound from spoon.
15. Beat egg whites until frothy; gradually beat in remaining sugar.
16. Beat until stiff.
17. Whip cream until soft peaks form.
18. Fold both into gelatin mixture.
19. Spon into pie crust; refrigerate until firm.
20. Garnish with lime slices.

pretzels, brown sugar, butter, envelopeunflavoured gelatin, sugar, eggs, frozen limeade, water, tequila, orange liqueur, green food coloring, lime slice

Taken from www.food.com/recipe/margarita-pie-394136 (may not work)