Highland Dinner

• 1/2 lb. link sausages
• 2 lb. ground beef or lamb
• 6 Tbsp. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 medium onion, chopped
• 1 beef bouillon cube
• 1/4 c. bottled chili sauce
• 1/4 tsp. marjoram, crumbled
• 1/4 tsp. rosemary, crumbled
• 3 c. water
• 8 medium carrots, cut up
• 1 (9 oz.) pkg. frozen cut green beans
• 4 to 5 medium potatoes
• 1 1/2 c. biscuit mix
• 1/2 c. Cheddar cheese, grated
• 1/2 c. milk

1. Slice sausages 1/2-inch thick.
2. Brown slowly in large frypan. Remove with slotted spoon and set aside.
3. Shape ground meat into 1-inch balls, then roll in a mixture of flour, salt and pepper to coat well.
4. Brown in drippings of same frypan.
5. Remove and add to sausage.
6. Stir onion into pan and saute.
7. Stir in browned meat, bouillon cube, chili sauce, marjoram, rosemary and water, stirring constantly.
8. Heat to boiling.

sausages, ground beef, flour, salt, pepper, onion, chili sauce, marjoram, rosemary, water, carrots, green beans, potatoes, biscuit mix, cheddar cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970346 (may not work)