Assam(Tamarind) Curry fish & squid

• 6 large chili
• 6 curry leaf
• 6 small Chili
• 1 tsp Curry powder
• 1 tsp turmeric powder
• 6 small Onion
• 1/4 cup cooking Oil
• 3 tbsp Assam (Tamarind) Paste
• 2/3 cup Water
• 2 lemon grass
• 300 grams Squid
• 1 Eggplant
• 6 lady finger
• 1 dash Salt / fish Sauce / sugar
• 2 tomato
• 500 grams sting-ray fish

1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
2. In hot pan stir fried vegetables for 2 Minutes, Set aside
3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

chili, curry leaf, chili, curry, turmeric, onion, cooking oil, water, lemon grass, eggplant, finger, salt, tomato, stingray fish

Taken from cookpad.com/us/recipes/359476-assamtamarind-curry-fish-squid (may not work)