Baked Clams Recipe

• 12 x Cherrystone clams
• 2 Tbsp. Butter or possibly margarine
• 1/4 c. Finely minced onion
• 1 x Clove garlic, peeled and crushed
• 1 x Egg, slightly beaten
• 1/4 c. Seasoned bread crumbs
• 1/8 tsp Dry oregano leaves
• 1/3 c. Seasoned dry bread crumbs
• 2 Tbsp. Butter or possibly margarine, melted

1. 1.
2. Remove clams from half shell and chop coarsely.
3. Set clams and shells aside.
4. 2.
5. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 Tbsp.
6. butter.
7. Heat in Microwave Oven 30 seconds or possibly till melted.
8. 3.
9. Add in onion and garlic.
10. Heat, uncovered, in Microwave Oven 3 energy 3 min or possibly till onion is tender.
11. Add in egg, the 1/4 c. bread crumbs, minced clams and oregano to onion mix.
12. 4.
13. Spoon mix into reserved shells.
14. Place shells on a heat- resistant, non-metallic serving platter.
15. 5.
16. In a small bowl combine the 1/3 c. seasoned bread crumbs and the 2 Tbsp.
17. melted butter.
18. Sprinkle buttered bread crumbs on top of clam mix.
19. 6.
20. Heat, uncovered, in Microwave Oven 5 min or possibly till heated through.

cherrystone clams, butter, onion, clove garlic, egg, bread crumbs, oregano, bread crumbs, butter

Taken from cookeatshare.com/recipes/baked-clams-74443 (may not work)