Cheesy Hasselback Potatoes

• 4 Baking potatoes
• 6 tbsp kraft zesty italian dressing
• 12 slices cooked oscar mayer bacon
• 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
• 2 tbsp kraft grated parmesan cheese
• 1 tbsp chopped fresh chives

1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board.
2. Cut potato crosswise into 24 thin slices.
3. Stopping when knife hits the spoons.Repeat with other potato es.
4. Microwave in High 12-14 min.or until potatoes are almost tender.
5. Place in foil lined pan.
6. Brush evenly with 3 Tbsp.italian dressing.
7. Bake 15 min.
8. Or until potatoes are tender.
9. Remove from oven.
10. Heat broiler.
11. Break each of 12 slices cooked bacon into 4 pieces.
12. Cut 4 oz.
13. Chesese into 24 thin slices.
14. Then cut in half.
15. Insert bacon pieces alternating with cheese slices between potato slices.
16. Combine 2 Tbsp.
17. Parm.
18. Cheese & 1 Tbsp.
19. fresh chives.
20. Sorinkle over potato.
21. Drizzle with 3 Tbsp.
22. Italian dressing.
23. Broil 4" from heat 2-3 min or until topping us lightly browned.
24. Cut in half.

baking potatoes, italian dressing, oscar mayer, cheese, parmesan cheese, fresh chives

Taken from cookpad.com/us/recipes/343701-cheesy-hasselback-potatoes (may not work)