Grilled Mojito Chicken Sandwiches

• 14 cup mayonnaise
• 12 teaspoon grated lime zest
• 3 tablespoons of fresh mint, minced
• 1 tablespoon lime juice
• 1 teaspoon white sugar
• 1 serrano pepper, minced with seeds
• 1 tablespoon of fresh mint, minced
• 3 tablespoons lime juice
• 3 tablespoons dark rum
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 4 boneless skinless chicken breasts, pounded thin
• 4 slices vidalia onions (1/4 inches thick) or 4 slices walla walla onions (1/4 inches thick)
• 14 teaspoon salt
• 12 teaspoon black pepper
• 4 crusty French rolls
• 1 large tomatoes, sliced
• 8 leaves red leaf lettuce

1. In a small bowl combine the first six ingredients.
2. Whisk well, cover and chill.
3. In a heavy duty freezer bag combine the 1 T. fresh mint, 3 T. lime juice, 3 T. dark rum, 1 t. cumin, and the minced garlic.
4. Seal bag and shake well.
5. Add the pounded chicken breasts.
6. Press out air and seal.
7. Marinate for 1 hour in the fridge.
8. Prepare grill.
9. Remove chicken from bag and discard marinade.
10. Place the onion slices on the grill.
11. Grill for 4 minutes.
12. Place the chicken on grill.
13. Grill for 4 to 5 minutes.
14. Turn chicken and onions.
15. Cook for another 4 to 5 minutes, or until chicken is done-it cooks fast.
16. Remove chicken and onions from grill.
17. Season with salt and pepper.
18. Cut rolls in half and grill for 1-2 minutes-just until toasted and light brown.
19. To assemble-.
20. Spread chilled dressing on bottom halves of toasted rolls.
21. Top each with a chicken breast, then onion, tomato and lettuce.
22. Top with the toasted roll tops.
23. Serve.

mayonnaise, lime zest, mint, lime juice, white sugar, serrano pepper, mint, lime juice, dark rum, ground cumin, garlic, chicken breasts, vidalia onions, salt, black pepper, crusty, tomatoes

Taken from www.food.com/recipe/grilled-mojito-chicken-sandwiches-217104 (may not work)