Chicken 'N Biscuit Pie Recipe

• 6 to 8 pcs of chicken
• 2 cans cream of chicken soup
• 1 can peas and carrots
• 1 to 2 cans of biscuits

1. Boil chicken till tender.
2. Remove chicken and pick from bone.
3. Add in soup, peas and carrots, and chicken pcs to broth.
4. Cook till it starts to thicken.
5. Pour into casserole dish.
6. Flatten biscuits and place on top.
7. Bake at 400 degrees till biscuits are brown.

chicken, cream of chicken soup, peas

Taken from cookeatshare.com/recipes/chicken-n-biscuit-pie-30178 (may not work)