Weight Watchers Balsamic Strawberries over Pound Cake

• 1 tablespoon butter
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 2 cups fresh strawberries, halved
• 1 teaspoon grated fresh orange rind
• 1 (10 ounce) package frozen light pound cake, thawed and cut int 12 slices

1. 1.
2. Melt butter in a large nonstick skillet over medium heat.
3. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick.
4. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender.
5. serve warm strawberry mixture over cake slices.
6. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
7. 4 points.

butter, sugar, balsamic vinegar, fresh strawberries, orange rind, cake

Taken from www.food.com/recipe/weight-watchers-balsamic-strawberries-over-pound-cake-188498 (may not work)