Nancy's Pumpkin Bread

• 3 cups sugar
• 4 large eggs
• 14 teaspoon ginger
• 2 teaspoons baking soda
• 1 teaspoon nutmeg
• 1 cup canola oil
• 2 cups canned pumpkin
• 1 12 teaspoons salt
• 1 teaspoon baking powder
• 23 cup water
• 3 12 cups flour
• 3 teaspoons cinnamon
• 14 teaspoon ground cloves

1. Add eggs to sugar and beat well.
2. Add oil and beat.
3. Add pumpkin and blend.
4. Add the dry ingredients alternately with water.
5. Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
6. Bake 1 hour at 350 degrees.
7. After cooling, loaves can be sliced, wrapped in foil, and frozen.
8. To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.

sugar, eggs, ginger, baking soda, nutmeg, canola oil, pumpkin, salt, baking powder, water, flour, cinnamon, ground cloves

Taken from www.food.com/recipe/nancys-pumpkin-bread-142675 (may not work)