Spiced Chai Mix

• 3 cups nonfat dry milk powder
• 1 12 cups sugar
• 1 cup unsweetened instant tea
• 34 cup powdered french vanilla fat free non-dairy coffee creamer
• 1 12 teaspoons ground ginger
• 1 12 teaspoons ground cinnamon
• 12 teaspoon ground cardamom
• 12 teaspoon ground cloves

1. In a food processor, combine all dry ingredients; cover and process until powdery.
2. Store in an airtight container in a cool dry place for up to 6 months.
3. To prepare 1 serving: Dissolve 3 Tbs of mix in 3/4 cup boiling water; stir well.
4. Dollop with whipped cream if desired.

nonfat dry milk, sugar, unsweetened instant tea, powdered french vanilla, ground ginger, ground cinnamon, ground cardamom, ground cloves

Taken from www.food.com/recipe/spiced-chai-mix-343435 (may not work)