Shrimp-and-Chorizo Tortas

• 2 tablespoons canola oil
• 3/4 pound medium shrimp, shelled and deveined
• 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled
• 3/4 cup minced red onion
• 1 garlic clove, minced
• 2 tablespoons fresh lime juice
• Salt
• Pepper
• Toasted kaiser rolls, for serving
• Mayonnaise, for serving
• Lettuce, thinly sliced tomato and avocado, for serving

1. In a large skillet, heat the oil.
2. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes.
3. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper.
4. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.

canola oil, shrimp, chorizo, red onion, garlic, lime juice, salt, pepper, kaiser rolls, mayonnaise, tomato

Taken from www.foodandwine.com/recipes/shrimp-and-chorizo-tortas (may not work)