Aloha Chocolate Cream Pie Recipe

• 1 pkt JELL-O sugar-free instant chocolate, (4-serving) pudding mix
• 2/3 c. Carnation Nonfat Dry Lowfat milk Pwdr
• 2 c. Crushed pineapple, packed in fruit juice, undrained (two 8-oz cans)
• 1/2 c. Cold Whip Free
• 1 tsp Coconut extract
• 1 x Keebler chocolate pie crust, (6-oz)
• 2 Tbsp. Flaked coconut

1. In a large bowl, combine dry pudding mix and dry millk pwdr.
2. Add in undrained pineapple.
3. Mix well using a wire whisk.
4. Blend in Cold Whip Free and coconut extract.
5. Proportionately spread mix into pie crust.
6. Sprinkle coconut proportionately over top.
7. Chill for at least 20 min.
8. Cut into 8 servings.
9. HINT: Good topped with 1 Tbsp.
10. Cold Whip Lite, but do not forget to count the few additional calories.

chocolate, carnation, pineapple, coconut, chocolate pie crust, coconut

Taken from cookeatshare.com/recipes/aloha-chocolate-cream-pie-64232 (may not work)