Majbuoss A Very Delicious Lunch
- 3 Tablespoons Vegetable Oil, Divided Use (put 1 Teaspoon Aside For Chopped Onion)
- 2 pounds, 3-13 ounces, weight Chicken
- 2 teaspoons Turmeric, Divided (Set 1 Teaspoon Aside For Chopped Onion)
- 2 teaspoons Cumin
- 2 teaspoons Cary
- 2 teaspoons Coriander
- 2 cloves Garlic
- 1 whole Onion Cut In 4 Quarters
- 2 pieces Cardamom
- 2 whole Cloves
- 1 stick Cinnamon
- 3 cups Rice
- 1/2 cups Chopped Onion
- Salt And Black Pepper To Taste
- 1- In a large saucepan add oil, chicken, all of the ground spices, onion quarters and garlic.
- Let it cook for 5 minutes on medium heat covered.
- Be careful not to burn the spices, you should smell the nice mix between chicken and spices.
- 2-Then put water in the pan until it covers the chicken and add the whole cloves, cardamom and cinnamon stick.
- Let it simmer for 30 minutes.
- 2- Clean the rice well, rinsing it 3-5 times and then cover it with water and let it soak for 30 to 60 minutes.
- 3- In a pan heat 1 teaspoon oil over medium heat and add chopped onion and remaining turmeric.
- Saute until onion is golden in color, stirring occasionally.
- 4- After 30 minutes, take the chicken out of the saucepan and into a baking dish.
- Put chicken in a 350F oven and bake just until the top is golden.
- 5- Filter the pot of chicken water (i.e.
- chicken broth) through a sieve into a saucepan.
- We want it for cooking the rice.
- Put on the stovetop and bring to a boil.
- 6- Put the rice in the chicken broth bring to a boil, then lower heat and simmer for 15-20 minutes or until rice is cooked.
- Do not forget to taste the salt of chicken broth and adjust seasonings if needed.
- 7- When chicken, sauteed onions and rice are done, put them all into a large serving dish.
- You can serve it with tomato sauce or Dagos as we call it, or yoghourt.
vegetable oil, chicken, turmeric, cumin, cary, coriander, garlic, onion, cardamom, cinnamon, rice, onion, salt
Taken from tastykitchen.com/recipes/main-courses/majbuoss-e28093-a-very-delicious-lunch/ (may not work)