Blue Cheese Wafers Recipe

• 1 c. crumbled blue cheese (4 ounce., room temp.)
• 1/4 c. butter, softened
• 1 c. flour
• 1 c. walnut pcs, finely minced

1. In small mixing bowl, combine cheese and butter.
2. Cream till fluffy.
3. Fold in flour and walnuts to blend thoroughly.
4. Form into a log about 2" in diameter and 12" long.
5. Wrap in wax paper.
6. Refrigeratetill hard, about 1 hour.
7. Cut log into slices, 1/4" thick.
8. Place 1/2" apart on baking sheets.
9. Bake in 375 degree oven 12 to 14 min, just till bottoms are lightly browned.
10. Transfer to racks to cold.
11. Store in air tight container.
12. Serve for dessert with fresh fruit and a selection of cheeses.
13. This kitchen tested recipe may be doubled.
14. Store logs securely wrapped in freezer up to 1 month.
15. Store in refrigerator up to 1 week.
16. Slice and bake as needed.

blue cheese, butter, flour, walnut pcs

Taken from cookeatshare.com/recipes/blue-cheese-wafers-2047 (may not work)