Bubble Gum Ice Cream Recipe TheIceCreamMan

• 1 1/2 cups heavy cream
• 1 cup whole milk (or less to lighten it up)
• 5 eggs
• 2/3-1 cup sugar
• 70 grams bubble gum (10 large old fashion pieces like malabars), chopped
• Optional pink or red food dye

1. Mix cream and milk in a saucepan.
2. Bring it to a boil, and then remove from heat.
3. Add chopped bubble gum to the dairy mixture, and let it stand for 10 minutes (or longer for a stronger flavor) to let the flavor seep in.
4. Drain the mixture into a medium bowl, and discard bubble gum.
5. Combine the eggs and sugar until fluffy, and then beat into dairy mixture.
6. Heat mixture on stove until it reaches 100 degrees or thickens to a certain degree.
7. Stir to prevent boiling.
8. If using food dye, add desired amount at this time.
9. I recommend that you use a slight amount to get a ale pink color.
10. Cool the mixture (preferably very cold) and add to your home ice cream maker (which as you know should be pre-frozen) and let run for approx.
11. 25 minutes, or until done.
12. Scoop the ice cream into a freezer-safe container.
13. For serving, let sit out for a bit to let it soften, but not too long.
14. This will ensure that the ice cream will not freeze your taste buds, thus detracting from the delicious taste.
15. Serve in cones, and with rainbow sprinkles if you like.

heavy cream, milk, eggs, sugar, bubble gum

Taken from www.chowhound.com/recipes/bubble-gum-ice-cream-27463 (may not work)