Pickled Cherries with Hyssop

• 2 pounds cherries
• 1 quart red wine vinegar
• 1/2 cup sugar
• 4 teaspoons pickling salt

1. Wash and dry cherries, discarding any soft or blemished ones.
2. Trim stems to 1/2 inch and prick each cherry.
3. Prepare the jars, lids and boiling water bath.
4. Put three springs of hyssop into each hot, dry jar.
5. Fill the jars with cherries leave 1/2 inch headspace.
6. Combine the vinegar, sugar and salt in a non-recative pan, Bring to boil over med-high heat, storring until sugar and salt are dissolved.
7. Pour the solution into jars, just covering the cherries.
8. Wipe the rims with a clean towel and attach lids securely.
9. Place the jars in boiling water bath, and when the water has returned to the boil process for 15 mins.

cherries, red wine vinegar, sugar, pickling salt

Taken from recipeland.com/recipe/v/pickled-cherries-hyssop-46835 (may not work)