Peach Melba

• 1 (15 ounce) cansliced peaches, drained, reserving 2 tablespoons of the syrup
• 1 teaspoon lemon juice
• 1 pint raspberry ice cream or 1 pint raspberry sherbet
• 1 cup fresh raspberry

1. Reserve 4 peach slices for garnish.
2. In a blender or food processor, puree remaining peaches along with the reserved peach syrup and lemon juice.
3. Spoon the puree into each of 4 dessert dishes.
4. Add scoops of ice cream or sherbet.
5. Garnish each dish with 1/4 cup of the raspberries and a peach slice.

peaches, lemon juice, raspberry ice cream, fresh raspberry

Taken from www.food.com/recipe/peach-melba-31510 (may not work)