Corn Pudding

• 1 can (15-1/2 oz.) whole kernel corn, drained
• 1 can (15 oz.) cream-style corn
• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1 cup KNUDSEN Sour Cream
• 1/4 cup (1/2 stick) butter or margarine, melted
• 3 eggs

1. Heat oven to 375F.
2. Mix all ingredients until well blended.
3. Pour into 13x9-inch baking dish sprayed with cooking spray.
4. Bake 35 to 40 min.
5. or until golden brown.

kernel corn, corn, corn, sour cream, butter, eggs

Taken from www.kraftrecipes.com/recipes/corn-pudding-115048.aspx (may not work)