Avocado Pesto Spaghetti

• 2 avocados
• 12 ounce fresh basil leaf
• 2 garlic cloves
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 11 ounces spaghetti
• 3 ounces fresh Baby Spinach
• 2 ounces toasted pine nuts

1. Halve the avocados and remove the stones.
2. Scoop the flesh into a food processor.
3. Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
4. Meanwhile, cook the spaghetti as directed on pack.
5. Drain the spaghetti, and add the baby spinach.
6. The heat from the pasta will wilt the spinach.
7. Add the avocado pesto and toss gently, then sprinkle over the pine nuts.

avocados, basil leaf, garlic, lemon juice, olive oil, spaghetti, spinach, nuts

Taken from www.food.com/recipe/avocado-pesto-spaghetti-435539 (may not work)