Turkey Smoked Sausage Rice Skillet Recipe

• 1 pound turkey smoked sausage
• 2 tbsp. butter
• 1/2 c. sliced fresh mushrooms
• 1/2 c. sliced carrots
• 1 med. zucchini, cut into halves lengthwise and sliced (1 1/4 c.)
• 1 can (8 ounce.) stewed tomatoes, undrained
• 1 c. water
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 1/2 c. uncooked instant rice

1. Cut sausage into serving size pcs; set aside.
2. Heat butter in large skillet over medium-high heat.
3. Add in mushrooms, carrots and zucchini; saute/fry 3 min.
4. Stir in tomatoes with juice, water, basil, thyme and sausage; bring to a boil.
5. Reduce heat to low; cover and simmer 5 min.
6. Mix rice into liquid.
7. Cover, remove from heat and let stand 8 min, stirring after 4 min.
8. Makes 4 servings.

turkey smoked sausage, butter, mushrooms, carrots, zucchini, tomatoes, water, basil, thyme, rice

Taken from cookeatshare.com/recipes/turkey-smoked-sausage-rice-skillet-47972 (may not work)