Southwest Stuffed Burgers

• 1-1/2 lb. extra-lean ground beef
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, divided
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1/4 cup TACO BELL Thick & Chunky Salsa, divided
• 6 whole wheat hamburger buns
• 6 lettuce leaves
• 1 large tomato, cut into 6 slices

1. Heat grill to medium heat.
2. Mix meat, 3 Tbsp.
3. mayo and seasoning mix; shape into 12 thin patties.
4. Combine cheese and 2 Tbsp.
5. salsa; spoon onto 6 patties.
6. Cover with remaining patties; pinch edges to seal.
7. Grill 5 to 6 min.
8. on each side or until done (160 degrees F).
9. Meanwhile, combine remaining salsa and mayo.
10. Fill buns with lettuce, tomatoes, burgers and salsa mixture.

extralean ground beef, fat mayonnaise, taco, milk, taco, whole wheat hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/southwest-stuffed-burgers-106250.aspx (may not work)