Avocado And Pink Grapefruit Salad Recipe

• 2 x ripe avocados
• 2 x pink fleshed grapefruit
• 225 gm potatoes
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon luice
• 1/2 tsp strong english mustard pwdr few drops soy sauce few drops worcestershire sauce
• 1 clv garlic crushed
• 1/2 Tbsp. mayonnaise
• 1 x salt and freshly milled black pepper

1. Boil the potatoes in their skins in salted water then drain and peel when they are cold sufficient to handle (if you are using new potatoes leave the skins on).
2. Cut the potatoes into 1cm dice.
3. Peel and stone the avocados and chop the flesh then remove the pith from the grapefruit segments.
4. These can then be cut into halves.
5. Now make the dressing by combining all the ingredients together in a screw top jar; shake it to amalgamate them.
6. Now toss the grapefruit avocado and potato in the dressing to get everything nicely coated and set aside covered in a cold place for about 3 hrs to allow the flavours to develop before serving.
7. Serves 4 as a starter

avocados, fleshed grapefruit, potatoes, extra virgin olive oil, lemon luice, english mustard pwdr, garlic, mayonnaise, salt

Taken from cookeatshare.com/recipes/avocado-and-pink-grapefruit-salad-72360 (may not work)