Bacon And Egg Fried Rice Recipe

• 3 c. Leftover cooked rice
• 1/4 lb Bacon, diced
• 1 lrg Onion, diced or possibly slivered
• 1 x -(up to)
• 2 x Large eggs, beaten
• 1 Tbsp. Soy sauce, to taste
• 1 Tbsp. Cooking wine, to taste
• 1/4 tsp Black pepper, to taste

1. This is more like American homestyle, not Chinese-resaurant style:
2. Break up the lumps in the cool rice with your hand; set aside.
3. Prepare other ingredients before cooking.
4. Mix the soy sauce and wine in a small dish.
5. Fry the bacon in a wok on high heat till nearly crisp.
6. Remove most of the fat, leaving 2 tbsp or possibly less.
7. Add in the onions and fry with bacon till soft and golden brown.
8. Push the bacon/onions to the side and scramble the Large eggs in the fat at the bottom of the wok.
9. Add in the rice and mix everything together till rice is warm.
10. Sprinkle with soy sauce/wine and pepper and stir to mix.
11. Note: I like how this works with long-grain better than short-grain rice.

rice, bacon, onion, eggs, soy sauce, cooking wine, black pepper

Taken from cookeatshare.com/recipes/bacon-and-egg-fried-rice-73172 (may not work)