Two-Cheese Seafood Linguini

• 6 to 8 oz. linguini or any other favorite pasta
• 2 large garlic cloves, minced
• 1 tsp. dried oregano, crushed
• 2 Tbsp. butter
• 1 fresh medium tomato, chopped
• 1/2 c. heavy cream
• 1 c. crabmeat, shrimp or fish
• 1/2 c. sliced green onions
• 1/4 c. crumbled Blue cheese or shredded Swiss cheese
• 1/4 c. grated Parmesan or Romano cheese

1. Cook pasta according to package directions; drain.
2. While pasta is cooking, cook garlic and oregano in butter in a saucepan, stirring frequently, for about 1 minute.
3. Add chopped tomato and continue cooking, stirring occasionally, for 3 minutes or until tomato is cooked through.
4. Add remaining ingredients.
5. Mix well. Cook over medium heat, stirring frequently, until Blue cheese is melted and sauce is hot.
6. Place hot-cooked pasta on a serving dish and top with sauce.
7. Yields 3 to 4 servings.

pasta, garlic, oregano, butter, tomato, heavy cream, crabmeat, green onions, cheese, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683098 (may not work)