Meat Pie

• 1 lb. sausage, sauteed, crumbled and thoroughly drained
• 1 1/2 lb. ground round, sauteed, crumbled and thoroughly drained
• 2 medium onions, chopped and slightly sauteed
• 2 c. grated potatoes, cooked until done and thickened in sufficient water to cover
• 1/2 tsp. chili powder
• 1/4 tsp. black pepper
• 1/4 tsp. cinnamon
• 1/2 tsp. garlic powder
• 1 tsp. cumin
• 1 tsp. salt
• 1/8 tsp. ground cloves
• 1/4 tsp. nutmeg
• 1 Tbsp. Worcestershire sauce

1. Combine the first 4 ingredients and season with remaining ingredients.
2. Bring to simmer and add 1 tablespoon cornstarch dissolved in 1 tablespoon water.
3. Stir until thickened.
4. Place filling in 2 (9-inch) pie crusts; cover with top crust and brush with cream or rich milk.
5. Crimp edges and pierce top crust in several places.
6. Bake in preheated 425u0b0 for 20 minutes.
7. Lower heat to 350u0b0 and continue to bake until golden brown.
8. Freezes well.
9. Serve with a green salad.

sausage, ground round, onions, potatoes, chili powder, black pepper, cinnamon, garlic powder, cumin, salt, ground cloves, nutmeg, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406575 (may not work)