Papaya and Mozuku Seaweed Kimchi

• 100 ml Mozuku seaweed
• 30 grams Green papaya (shredded)
• 100 grams Kimchi
• 1 tsp Sesame oil (for finishing)
• 1/2 tsp Soy sauce
• 1 Gochujang

1. Prepare the green papaya.
2. Shred the green papaya.
3. Use a vegetable slicer to shred it thinly.
4. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
5. Add the julienned kimchee and combine well.
6. Add soy sauce to taste, then add the gochujang to taste.

mozuku, green papaya, sesame oil, soy sauce, gochujang

Taken from cookpad.com/us/recipes/152857-papaya-and-mozuku-seaweed-kimchi (may not work)