Zesty Turkey& Rice

• 2 cups chicken broth
• 1 teaspoon basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red hot pepper sauce
• 14 1/2 ounces tomatoes, canned with juice stewed, one can
• 2 cups rice cooked
• 1 cup green peas thawed if frozen
• 2 cups turkey light meat, skinless, cooked and cubed

1. In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes.
2. Over medium-high heat, heat to a boil.
3. Stir in rice.
4. Reduce heat to low.
5. Cover and cook 20 minutes.
6. Stir in peas and turkey.
7. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.

chicken broth, basil, garlic, red hot pepper sauce, tomatoes, rice cooked, green peas, turkey light meat

Taken from recipeland.com/recipe/v/zesty-turkey-amp-rice-487 (may not work)