Dannon Apple Spice Cake

• 2 3/4 c. unsifted all-purpose flour
• 2 1/4 c. sugar
• 2 1/2 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. cloves
• 1/2 tsp. salt
• 1 3/4 c. applesauce
• 1 1/4 c. Dannon plain nonfat yogurt
• 1/2 c. cholesterol free egg substitute
• 1/3 c. vegetable oil
• 1 c. raisins

1. In a large bowl, thoroughly combine the flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, yogurt, egg substitute and oil.
2. Blend well, using spoon. Stir in raisins. Pour into greased and floured 12-cup Bundt or 13 x 9-inch pan. Bake at 325u0b0 for 50 to 60 minutes or until toothpick comes out clean.
3. Cool 15 minutes.
4. Loosen cake from sides of pan with knife.
5. Invert onto plate.
6. Cover loosely with foil or wax paper.
7. Cool completely. Slice and serve with Quick Yogurt Glaze.

flour, sugar, baking soda, baking powder, cinnamon, allspice, cloves, salt, applesauce, nonfat yogurt, egg substitute, vegetable oil, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481861 (may not work)