Dannon Apple Spice Cake
- 2 3/4 c. unsifted all-purpose flour
- 2 1/4 c. sugar
- 2 1/2 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 3/4 c. applesauce
- 1 1/4 c. Dannon plain nonfat yogurt
- 1/2 c. cholesterol free egg substitute
- 1/3 c. vegetable oil
- 1 c. raisins
- In a large bowl, thoroughly combine the flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, yogurt, egg substitute and oil.
- Blend well, using spoon. Stir in raisins. Pour into greased and floured 12-cup Bundt or 13 x 9-inch pan. Bake at 325u0b0 for 50 to 60 minutes or until toothpick comes out clean.
- Cool 15 minutes.
- Loosen cake from sides of pan with knife.
- Invert onto plate.
- Cover loosely with foil or wax paper.
- Cool completely. Slice and serve with Quick Yogurt Glaze.
flour, sugar, baking soda, baking powder, cinnamon, allspice, cloves, salt, applesauce, nonfat yogurt, egg substitute, vegetable oil, raisins
Taken from www.cookbooks.com/Recipe-Details.aspx?id=481861 (may not work)