Berry Boy Bait

• 2 cups unbleached all-purpose flour
• 1 teaspoon unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 cup unsalted butter, softened
• 12 cup granulated sugar, divided
• 3 large eggs
• 1 cup whole milk
• 1 cup blueberries (fresh or frozen) or 1 cup raspberries (fresh or frozen) or 1 cup blackberry, divided (fresh or frozen)
• 12 teaspoon mixed spice (cinnamon, ginger, nutmeg, allspice)

1. Preheat oven to 350 degrees.
2. Grease and flour a 13 by 9-inch baking pan.
3. Whisk 2 cups of the flour, the baking powder, and salt together in a medium bowl.
4. With an electric mixer, beat the butter and sugars on medium-high speed until fluffy, about 2 minutes.
5. Add the eggs, one at a time, beating until just incorporated.
6. Reduce the speed to medium and beat in one-third of the flour mixture until incorporated; beat in one-half of the milk.
7. Beat in half of the remaining flour mixture, then the remaining 1/2 cup of milk, and finally the remaining flour mixture.
8. Toss 1/2 cup of the berries in a small bowl with the remaining 1 teaspoon of flour.
9. Using a rubber spatula, gently fold in the blueberries.
10. Spread the batter into the prepared pan.
11. Scatter 1/2 cup of the berries over the top of the batter.
12. Stir the sugar and spice together in a small bowl and sprinkle over the batter.
13. Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
14. Cool in the pan for 20 minutes, then turn out and place on a serving platter (topping side up).
15. Serve warm or at room temperature.
16. (The cake can be stored in an airtight container at room temp for up to 3 days.
17. ).

flour, flour, baking powder, salt, unsalted butter, sugar, eggs, milk, blueberries, mixed spice

Taken from www.food.com/recipe/berry-boy-bait-496907 (may not work)