Lemon Chicken With Curry

• 2 whole chickens (cut into 1/8's)
• 1 egg, beaten
• 1 cup corn flake crumbs
• 14 teaspoon paprika
• 14 teaspoon pepper
• 4 tablespoons lemon juice
• 1 teaspoon curry powder
• 12 cup sugar
• 12 teaspoon salt

1. Dip chicken in egg, then in corn flake crumbs.
2. Sprayed a 13 x 9 foil pan with non-stick spray such as Pam.
3. Place chicken in single layer skin side down.
4. Bake for 30 minute at 400 degrees.
5. Then turn chicken over combine remaining ingredients and pour or spoon over chicken.
6. Return to oven baking for 30 more minutes or until tender.
7. Baste occasionally.

chickens, egg, corn flake crumbs, paprika, pepper, lemon juice, curry powder, sugar, salt

Taken from www.food.com/recipe/lemon-chicken-with-curry-294558 (may not work)