Magnus Reserve Cocktail

• 2 parts Highland Park 12 Year Old Scotch
• 3 parts gooseberry wine
• 1 part red fruit tea

1. In advance, ferment your own gooseberry wine and add 2 parts Highland Park whiskey once the desired gravity, or relative density compared to water, is reached.
2. Let rest with yeast for one week, then filter before adding 1 part (comparative to the original gooseberry wine) of red fruit tea for flavoring.
3. Store in bottle before serving in a chilled cognac glass.
4. No garnish.

scotch, gooseberry wine, red fruit tea

Taken from www.foodrepublic.com/recipes/magnus-reserve-cocktail-recipe/ (may not work)