Mideastern Lemon Chicken

• 12 cup oil
• 2 lemons, juiced
• 2 teaspoons garlic powder
• 14 teaspoon saffron
• 2 12 lbs chicken, cut-up
• 14 teaspoon nutmeg
• 7 ounces green olives
• 4 cups white wine
• 1 onion, diced
• 6 cups brown rice, freshly cooked
• lemon, rind of
• 1 lemon, juiced,use same lemon you "rinded"
• 6 teaspoons margarine
• 1 cup celery, chopped
• 1 teaspoon rosemary

1. Use blender to combine oil, lemon juice, garlic and saffron.
2. Rub this mixture on chicken pieces.
3. Place remaining ingredients in pan with chicken.
4. Simmer covered 20-30 minutes.
5. Serve with Lemon Rice.
6. Lemon Rice: Combine rice with all ingredients and toss together.
7. Serve immediately.

oil, lemons, garlic, saffron, chicken, nutmeg, green olives, white wine, onion, brown rice, lemon, lemon, margarine, celery, rosemary

Taken from www.food.com/recipe/mideastern-lemon-chicken-16537 (may not work)