Grilled Sweet Potato Salad

• 450 g sweet potatoes, peeled, sliced
• 1 tablespoon olive oil
• to taste seasoning
• 225 g salad leaves
• 110 g cherry tomatoes, halved
• 2 tablespoons pumpkin seeds
• 2 teaspoons sherry vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon clear honey

1. Preheat grill (broiler) to a medium heat and brush the potato slices with the olive oil.
2. Season and grill for 10 minutes on each side until tender.
3. Arrange salad leaves, tomatoes and seeds on a platter.
4. Make the dressing by pouring into a jug and whisking well.
5. Drizzle over the salad leaves.
6. Place the hot potato slices on the salad and serve.

sweet potatoes, olive oil, salad leaves, cherry tomatoes, pumpkin seeds, sherry vinegar, extra virgin olive oil, clear honey

Taken from www.food.com/recipe/grilled-sweet-potato-salad-3544 (may not work)