Dot's Hummus

• 1 (15 ounce) can chickpeas, drained (save juice)
• 12 cup tahini
• 1 large garlic clove, minced
• 3 -4 tablespoons lemon juice (bottled or fresh)
• 14-13 cup reserved juices (from drained chickpea can)

1. Combine the chickpeas, tahini, garlic, and lemon juice in a food processor.
2. Process until smooth.
3. Slowly pour in 1/4 cup juice from chickpean can and process again.
4. Check consistency: it should be spreadable, not runny.
5. Add more chickpea can juice if it is too thick.
6. Scrape it into a bowl.
7. Refrigerate overnight.

chickpeas, tahini, garlic, reserved juices

Taken from www.food.com/recipe/dots-hummus-210165 (may not work)